Hojicha Powder
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From RM9.00
Crafted from roasted green tea leaves grown in the Yamashiro area of Uji, Kyoto—an iconic tea-growing region with a deep heritage—this hojicha powder offers a gentle, toasty aroma and mild flavor that soothes and satisfies. Naturally low in caffeine thanks to a high-temperature roasting process, it’s ideal for relaxing moments, nighttime sipping, or for those seeking a lighter tea option.
What makes Yamashiro-grown tea special?
The Uji Yamashiro region offers optimal growing conditions for tea cultivation:
- Mountain mist softens sunlight, encouraging the growth of tender, umami-rich leaves
- Wide temperature swings between day and night enhance flavor and aroma
- Well-drained red soil promotes deep root growth, drawing in rich nutrients
Naturally nourishing
Hojicha also contains tea-derived nutrients like:
- Catechins – antioxidant and immune support
- Pyrazines – help circulation and relaxation
- Vitamin C – for healthy skin and stress relief
- Insoluble fiber – supports digestion and gut health
Whether you enjoy it on its own or in creative recipes, our Uji hojicha powder brings calm, comfort, and a taste of Kyoto’s tea culture into your daily routine.
- Origin: Yamashiro, Uji, Kyoto, Japan
- Caffeine: Naturally low
- Available Sizes: 20g
- Form: Fine powder (unsweetened, pure tea)
We also offer wholesale services with more affordable pricing, available in 1kg, 3kg, and 5kg sizes.
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