Hojicha Tea Bags Organic
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From RM9.50
Grown in the rich volcanic soils of Aso, Kumamoto, this organic hojicha is crafted from carefully selected young tea stems. Slow-roasted using a traditional method, it reveals a rich, chocolate-like aroma and smooth, mellow sweetness. Naturally low in caffeine, it’s ideal for relaxing after meals or unwinding in the evening.
Brewing
Hot Brew Instructions
1 Tea bag
Water : 200ml
Temperature : 85-95°C (185-203°F).
Brewing Time : Steep for 1 minutes. Adjust the time based on your desired strength.
Cold Brew Instructions
1 Tea Bag (In to a bottle)
Cold water : 500ml
Shake well for about 30 seconds.
- Origin: Kumamoto Japan
- Cultivar: Yabukita
- Flavor Profile: Sweetness, roasted aroma, chocolate, comfort
- Servings 2 types: 5 x 5g Sachets (25g) / 10 x 5g Sachets (50g)
CUSTOMERS REVIEWS
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