Uji Matcha Rikou Ceremonial Blend
From RM26.00
RIKOU is a single-origin matcha grown, harvested, and carefully processed entirely in Uji — a region revered as the pinnacle of Japanese tea production. The young tea leaves are shade-grown after budding, allowing their natural flavors and delicate aroma to develop slowly and deeply, resulting in an elegant and well-rounded matcha.
Kyoto’s Uji region has preserved Japan’s rich tradition of matcha-making for over 800 years and is celebrated worldwide as the birthplace of the finest Japanese green tea.
RIKOU is a ceremonial-grade matcha powder artfully blended from multiple cultivars to highlight its vivid green color and beautifully balanced flavor. It delivers a classic matcha experience with a gentle sweetness and a clean, lingering bitterness.
- Refreshing aroma with subtle bitterness
- Natural sweetness, well-balanced astringency, and a smooth depth
- Light and smooth on the palate, making it perfect for everyday use
Finely milled for a silky texture and beautifully consistent froth.
Combining refined depth with an approachable lightness, RIKOU is an ideal ceremonial-grade matcha for both beginners and seasoned tea drinkers. Its versatility shines not only with traditional wagashi sweets but also in matcha lattes and creative beverages, offering exceptional quality in every use.
+ Ceremonial Grade
+ Region: Uji Kyoto Japan
+ Net Weight: 20g / 1Kg
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