Wakoucha Tea Bags Organic
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From RM12.00
Grown in the rich volcanic soil of Aso, Kumamoto, our Japanese Black Tea offers a smooth, mellow sweetness with delicate aromas. The unique terroir and cool temperature differences between day and night enhance its complexity, setting it apart from traditional teas. Perfect for pairing with meals or enjoying on its own, this low-tannin tea is naturally sweet, without the need for milk or sugar.
Brewing
Hot Brew Instructions
1 Tea bag
Water : 200ml
Temperature : 70-80°C (158-176°F).
Brewing Time : Steep for 1 minutes. Adjust the time based on your desired strength.
Cold Brew Instructions
1 Tea Bag (In to a bottle)
Cold water : 500ml
Shake well for about 30 seconds.
- Origin: Kumamoto Japan
- Cultivar: Yabukita
- Flavor Profile: Sweetness, astringency, aroma
- Servings 2 types: 5 x 5g Sachets (25g) / 10 x 5g Sachets (50g)
CUSTOMERS REVIEWS
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